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Soil in need of some love? Plant cover crops in your garden and you’ll enrich your soil.

Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.

All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.

This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve hired a local gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing green manure.

Cover crops act like heroes when it comes to improving soil health.

A fellow garden writer has written about green manure, as they play a key role in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.

My garden goals are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.

Cover crops work wonders for soil health. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.

Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. Once established, you can turn them under, cut them for compost, or let them decompose for earthworms to incorporate. Their work happens below the surface.

Autumn is perfect for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, a nitrogen-lifter, a weed-suppressor, and field beans.

It feels rewarding in sowing something that won’t stay forever – on the surface, anyway.

By

Brandy Wiley

Tech entrepreneur and digital networking expert with a passion for simplifying professional connections.

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